This week, I took a detour from my regular meal plans to experiment with a broccoli asparagus soup featuring cashews. As I mentioned before, I’m not the most talented individual in the kitchen, so this meal was of interest to me because it was easy and quick. The soup consists of five ingredients, which are: broccoli, asparagus, cashews,vegetable soup, and sea salt. I steamed the vegetables for a few minutes in a pan. Added broth to the pan and let the ingredients cook for five minutes. Afterwards I poured the ingredients from the pan into my blender( yes my blender) and added cashews and salt. I liquified the food for a few minutes. I added a few squirts of lemon afterwards. Then served.